New Zealand Food You Have to Try
Trying the local cuisine is part of the parcel that is travelling! Everyone has got to eat, so why not try some of the famous New Zealand food while you’re here?
What New Zealand foods are worth taking a bite at? Let’s go over New Zealand food culture together through New Zealand famous food.
Ok, so admittedly, New Zealand is world-famous for its culinary delights, but there are certainly some meals, snacks, desserts and even drinks that Kiwi are extremely proud to claim as their own. As a country with around 15,000km (9,320 miles) of coastline, it comes as no surprise that seafood is especially a favourite among Kiwis with a wealth of shellfish and fish. Food, or “kai”, has been a significant part of the Maori culture for thousands of years so it’s a must to try a traditional Maori dish, whether it’s hangi, fried bread or kawakawa tea!
Although there are many more New Zealand food we could add to this list, here are the foods you can’t miss in New Zealand!
Let’s start with the traditional Maori hangi! More than New Zealand cuisine, Hangi is Maori cuisine at its finest. This involves meat and vegetables slow-cooked in an underground oven. Although it was a common cooking method for thousands of years in New Zealand, today a hangi is saved for more special occasions (mainly because it takes all day to prepare!) Prepare to be overfed but extremely satisfied at hangi meals as part of Maori cultural experiences.
Where to try: Hangi is available to try in many of the Maori cultural tours around New Zealand. Check out the 10 Places to Experience Maori Culture in New Zealand for more information.
Another traditional New Zealand food is Crayfish! Crayfish, also known as lobster, is a Kiwi favourite mostly because it something many fishermen and divers pride on catching themselves. Known to cost NZ$80 for a full crayfish, it’s not exactly the most affordable food, but it’s definitely worth a try when the opportunity presents itself! Then you’ll understand why Kiwis go cray for crayfish!
Where to try: Try some crayfish in Kaikoura. Restaurants include Nins Bin, Cods & Crayfish, Kaikoura Seafood BBQ Kiosk and Green Dolphin Restaurant & Bar.
Ok, New Zealanders love their seafood so we’ll just hop straight onto another foodie delight from the ocean. Kina is the local name for a type of sea urchin with a hard spiky outer shell and thin fleshy (and edible) insides. It has been a New Zealand delicacy for centuries!
Where to try: Boating trips in the Bay of Islands, Kai Caff Aye in Rotorua, Seafood Bazaar in Hamilton and other fish & chips/seafood takeaways around the country.
4. Kiwi Burger
You’ll either think it’s weird or it’s genius, but it sure is New Zealand cuisine! What makes a “Kiwi burger” Kiwi is the fact it has beetroot and a fried egg along with your standard burger patties and whatever else between two burger buns. Don’t knock it until you try it!
Where to try: Just about any pub or restaurant with a burger menu, even McDonald’s. However, they are not always listed as a “Kiwi burger”. Just look out for burgers with eggs and beetroot.
Another New Zealand famous food are Jaffas! Rolling onto the sweet stuff, Jaffas are a confectionery favourite among New Zealanders. So much so that they race them! Jaffas are small sugar-coated chocolate balls with an orange flavour to them. Once a year, you can enter a “Jaffa Race” in Dunedin where the candy is rolled down the steepest residential street in the world, Baldwin Street. Otherwise, you can pick up Jaffas at any supermarket or dairy (convenience store).
Where to try: Available at any supermarket or convenience store.
Ask an Australian and they will swear that Oz invented the pavlova. Ask a Kiwi and they will tell you differently. Either way, pavlova is a much-loved dessert in New Zealand made with meringue, whipped cream and fruit. Forget all New Zealand dishes, this dessert is a must-try! Try making some yourself for Christmas in New Zealand! We have the recipe in our 5 Traditional New Zealand Recipes.
Where to try: Pavlova is on the dessert menu of many New Zealand restaurants, including Cibo in Auckland, Public Kitchen and Bar in Queenstown and Floriditas in Wellington.
We’ll sneak a beverage on this list just because it’s very proudly Kiwi. L&P stands for “Lemon & Paeroa” named after the North Island town it was invented in. It is as common as any soft drink in New Zealand, tasting a bit more lemony and sweet than Sprite.
Where to try: You can pick up L&P from any supermarket, dairy or fast food joint, but nothing matches the full experience of posing in front of the giant L&P bottle in Paeroa, Waikato.
8. Whitebait Fritters
Don’t visit the West Coast of the South Island without trying whitebait fritters. It’s considered a sin in New Zealand! Whitebait is a collective term for immature fish, usually around one to two inches long. You’ll see heaps of keen “whitebaiters” setting up temporary shacks and jetties along the river mouths of the West Coast, catching fish for the local eateries to make whitebait fritters. Think of them as a fishy omelette. However, be aware that this typical food in New Zealand is controversial as overfishing may endanger the stock of local fish in New Zealand’s rivers.
Where to try: The Landing in Franz Josef, Clocktower Cafe in Hokitika, Curly Tree Whitebait in Haast and Johnny’s Restaurant in Westport and Soul Bar & Bistro in Auckland.
9. Manuka Honey
Last on our list of classic food in New Zealand, world-famous Manuka honey! Highly-sought on the international markets, manuka honey is acclaimed for its medicinal purposes. The purer the manuka component of the honey is, the healthy (and more expensive) it is. It also makes a great souvenir for family back home.
Where to try: There are plenty of opportunities to try this sweet treat around New Zealand, from supermarkets to dedicated honey shops.
Kumara isn’t just a sweet potato; it is an epic sweet potato. Kumara was brought to New Zealand by the early Maori settlers and still remain a favourite vegetable in New Zealand. The best way to try kumara is in a hangi (see above), but there are heaps of ways you can incorporate kumara into your own cooking in your hostel kitchen. Ask any traveller about food, this vegetable is probably New Zealand’s most famous food. We’ll make it easy for you. Check out Why Every Traveller in New Zealand Should Cook With Kumara.
Where to try: Kumara is available to purchase in supermarkets. Otherwise, kumara fries are a popular feature on restaurant and takeaway menus across New Zealand.
11. Hokey Pokey Ice Cream
Kiwis prefer Hokey Pokey ice cream (that’s caramelised honeycomb) over pretty much anything. If there’s only one ice cream flavour you’re going to try in New Zealand, make it Hokey Pokey!
Where to try: While you can find Hokey Pokey ice cream wherever ice cream is served, we recommend Giapo in Auckland city for the most artistic hokey pokey ice cream in New Zealand.
A final seafood delicacy that we just couldn’t ignore, paua is the local name for a large sea snail. You can eat paua in a variety of ways from plain old raw to curries to paua fritters. What’s more, paua shells are the national choice of ashtray for all you smokers out there! Alternatively, paua shells are often used in New Zealand jewellery and other decorative souvenirs.
Where to try: Marinovich’s Seafood Restaurant in New Plymouth, Amisfield Restaurant & Cellar Door in Queenstown and Billypot at the Auckland Fish Market in Auckland.
13. Roast Lamb
As New Zealand’s biggest export meat and highly praised all over the world, lamb is a must-try in New Zealand! Roast lamb will be on the menu of most high-end restaurants and even in some pubs. Trust us, some of the most delicate New Zealand dishes will incorporate lamb, often roasted. For more information, see Where to Try Traditional New Zealand Food?
Where to try: MASU in Auckland, Mount Bistro in Mt Maunganui, Mokoia Restaurant in Rotorua, The Brantry in Taupo, Cashmere Lounge in Wellington, The Polo Bar & Restaurant in Christchurch, Vault 21 in Dunedin and Captains Restaurant in Queenstown.
14. Savoury Pies
Or just “pies” in New Zealand. Pies with savoury fillings like mince and cheese, steak and cheese, and even fish pies are the go-to lunch at any gas station or bakery! Kiwi pies warm the soul and fuel you for a great New Zealand road trip!
Where to try: Fairlie Bakehouse in Fairlie, The Burleigh in Blenheim, Patrick’s Pies in Rotorua, Lady Luck’s Pie Shop in Wellington and Fat Bastard Pies in Invercargill.
15. Fish & Chips
The definition of “New Zealand food culture” has landed. With more than 15,000km of coastline and a hell of a lot of Kiwis who like to fish, you can bet on some good “fish n’ chips” in New Zealand! A simple meal of fried battered fish and chips (french fries), fish & chips can be found in most coastal towns in New Zealand. For our top fish & chips pick, see Where to Try Traditional New Zealand Food?
Where to try: Bobby’s Fresh Fish Market in Tauranga, FishSmith in Auckland, Mangonui Fish Shop in Mangonui, Raglan Fish in Raglan and Kai Kart in Stewart Island.
16. Southland Cheese Rolls
A speciality of the south, Southland Cheese Rolls, also known as Southland Sushi, is virtually unknown outside of the Southland and Otago regions. The concept is simple: a slice of bread with cheese rolled up like sushi with a generous helping of butter then grilled to perfection. It’s cheap and something to warm you up on a cold Southland day! Ask any South Islanders about New Zealand famous food and cheese rolls will “roll” off their tongue.
Where to try: Blue River Dairy – Sheep Milk Cafe in Invercargill, Mrs Clark’s the Crib Cafe in Riverton, Rata Dining in Queenstown, Grain and Seed Cafe in Cromwell, The Good Oil Cafe in Dunedin and Maccaspresso Cafe in Invercargill.